"Make yourself a dang quesa-dilla!"
1 lb. bonelless chicken breast cut into chunks
1 can cheddar cheese soup or melt velvetta
1/2 cup thick and chunky salsa
10 flour tortillas
Preheat oven to 425. Cook chicken in skillet until done. Add soup and salsa. heat through. Spread about 1/2 cup mixture on half of each tortilla to within 1/2 inch of the edge. Moisten the edge with just a little water. Fold over and seal. Place quesadillas on baking sheets. Bake for 5 minutes or until hot.
2 comments:
Thanks for the great recipes... I have some of them in my arsenal right now and plan to add the new ones!!
We love quesadillas at our house--this looks so delicious. Thanks.
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