Super Eazy Peanut Butter Cookies

My kids and I were going to make chocolate chip cookies, but I was out of butter and applesauce. I found this recipe on allrecipes.com and we decided to try it out. We added 3 chocolate chips on the top of each cookie dough. YUM!

Ingredients:
1 cup peanut butter, chunky or smooth
1 cup sugar + extra for dipping
1 egg

Preparation:

1. Preheat oven to 350 degrees.

2. Mix well 1 cup peanut butter, 1 cup sugar, and 1 egg.

3. Roll into walnut sized balls.

4. Place on ungreased cookie sheet and flatten slightly with fork or bottom of cup with design on it.

5. Bake 8 minutes or until slightly browned.

6. Let stand one minute, then remove to cooling racks.

7. Enjoy!

Oreo Cookies

Ingredients

Cookies:
1 devil food cake mixes
1 1/2 cup shortening
4 eggs

Filling:
8 oz cream cheese (soft)
1 2/3 cup powdered sugar
1 tsp vanilla
1/4 cup butter (soft)

Mix cookie ingredients together then roll into 1 inch balls. Place on cookie sheet and bake at 350 for 10 minutes only. (Will not look done.) Leave on pan for another 5 minutes before putting on cooling racks.
Mix filling ingredients till smooth. (Can be doubled for real double stuff Oreos.) Put filling between 2 cooled cookies. Enjoy!!

Thanks Richele!!

Triple Chocolate Chip Cookies

Any recipe with the words "Triple Chocolate" in the name MUST be great!!
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Ingredients
1 1/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup unsalted butter, at room temperature
1/2 cup firmly packed golden brown sugar
6 TBSP granulated sugar
1 lg egg
1 tsp. vanilla extract
1 cup semisweet chocolate chips
3/4 cup white chocolate chips
3/4 cup milk chocolate chips

Directions:
-preheat the oven 350
- in a bowl, sift together the flour, baking soda, and salt. set aside
- in a large bowl (or mixer) combine the butter, brown sugar, and granulated sugar. beat on medium speed until smooth.
- add the egg and vanilla and beat on low speed until well blended.
- slowly add the dry ingredients and beat on low speed until just incorporated.
- mix in the chocolate chips.Drop the dough by heaping tablespoons onto the prepared baking sheets, spacing the cookies 2 inches apart.
-Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched, 10-13 minutes.
-Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
-Store in an airtight container at room temperature for up to 3