April 4, 2008

Beans & Wild Rice Turkey

1 package instant brown and wild rice
2 tablespoons butter or margarine
1 small onion, finely chopped
1/2 cup finely chopped celery
16 ounces can kidney beans, drained
5 ounces canned chunk turkey, drained and flaked
1/2 teaspoon thyme
1/4 teaspoon hot sauce


Prepare rice mixture according to pkg. directions, reserving seasoning pkt. In large skillet over med.-high heat, melt butter. Add onion and celelry and cook 3-5 min., or until tender. Stir in reserved seasoning pkt., rice, beans, turkey, thyme, and hot water. Cook until thoroughly heated.

Serves 4.

1 comment:

Tori :) said...

I need to remember to buy more beans at the store. My family loved the taco dip with all the beans you posted and now this!
Thanks Chel!!


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