April 11, 2008

Chili Ravioli Bake

This recipe was submitted by Klin. Thanks!
I came home about 8 PM on Tuesday to this dish. Creatively prepared by Mr. It was delish and I had nothing to do with it, so it tasted even better. Winking smiley emoticon
Chili Ravioli Bake
1 large can ravioli
2 cans corn, drained
2 cans chili, no beans
1 c grated cheese
2 c corn chips
Preheat oven to 350 degrees. In 9 x 13 inch pan layer the ravioli, corn, and chili. Top with grated cheese and crushed corn chips. Bake 10 to 15 minutes, until hot and bubbly.
There were not leftovers to reheat the next day.

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