Sweet and Tangy Porkchops
Porkchops (I cooked 7 or 8 last nite)
can of tomato soup
1 tbsp brown sugar
1 tbsp vinegar
1 tbsp worchester sauce
Porkchops (I cooked 7 or 8 last nite)
can of tomato soup
1 tbsp brown sugar
1 tbsp vinegar
1 tbsp worchester sauce
Brown porkchops in a little oil. Mix other ingredients and pour over chops. Simmer until done. Serve with rice. :)
2 comments:
I love pork chops and these sound great.
Damien always tells me to make something with porkchops... YAY!! I'm totally trying this!
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