March 3, 2008

Mushroom chicken

I made this yesterday. It was a perfect Sunday dinner because it just cooked in the crockpot while we were at church. :)

Mushroom Chicken
8-10 chicken legs (You can use any part of the chicken)
2 cans cream of mushroom soup
1/4 sliced onion
Put the chicken in the crockpot. Pour the soup on top and throw in some onions. Cook on high for 6 hours. (My chicken legs were frozen so you may be able to cook it for less or on a lower temp if your chicken isn't frozen.) Serve with rice and peas (or whatever....)

1 comment:

Yvonne said...

I love easy crockpot recipes like this--thanks!


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