February 27, 2008

Sweet and Tangy Porkchops

Sweet and Tangy Porkchops

Porkchops (I cooked 7 or 8 last nite)
can of tomato soup
1 tbsp brown sugar
1 tbsp vinegar
1 tbsp worchester sauce
Brown porkchops in a little oil. Mix other ingredients and pour over chops. Simmer until done. Serve with rice. :)

2 comments:

Yvonne said...

I love pork chops and these sound great.

Chel said...

Damien always tells me to make something with porkchops... YAY!! I'm totally trying this!

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