Place 8 split chicken breasts in 9 x 13 pan.
(Can use other part of chicken as well.)Combine:
- 1 can (10 oz) cream of chicken soup
- 1/4 cup flour
- 1 cup sour cream
- 2 Tbsp. lemon juice
- 6 green onions, sliced
Spread over chicken. Bake at 350 for 45 minutes. Serve with rice.
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