January 11, 2010

Homemade Chocolate Syrup

  • 1 Tbsp. butter
  • 1/2 cup Nestle Quik
  • 2-3 Tbsp. milk
  • 1 Tbsp. sugar
Combine ingredients in small sauce pan and bring to boil, while stirring. You will need to boil for a few minutes. It's ready when it has thickened slightly and when a few drops dropped into a glass of cold water form soft balls, instead of just dissolving. If not cooked enough, it will not get hard when put over ice cream. If over-cooked, it will be too gooey and hard. Serve immediately over ice cream. (Measurements are approximate.)

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