January 13, 2010

Eclair Cake

I made this for my Mary Kay Mystery Hostess party last nite and it was a hit!!! Shout out to my friend, Jerri, for the recipe!!

Crust Ingredients:
1 cup boiling water
1/2 cup butter
1 cup flour
4 eggs

Filling Ingredients:
1 8 oz. pkg cream cheese
(set out while making crust to get it to room temp.)
2 1/2 cup cold milk
2 small pkgs vanilla pudding
1 8 oz. container Cool Whip
1 bottle Magic Shell (I use about 1/2)

To prepare the crust, combine water and butter and bring to boil. Once boiling add flour and stir. Stir until mixture makes ball, away from the pan. Remove from heat and cool for 2 minutes.
Dump into mixing bowl. Add one egg at a time and stir until each egg is gone. Spread into cookie sheet.
Bake at 400 for about 25 mins., until golden brown. Press out bubbles in crust in the middle only. Cool on counter.
To prepare filling: Mix cream cheese with a little of the milk. When mixed add pudding and the rest of the milk. Mix on medium until thick. Spoon mixture onto crust and cool in fridge for 30 min.; Spread Cool Whip on top and chill in freezer for 5 min. Drizzle with Magic Shell and chill in fridge until ready to serve.

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