January 29, 2010

Red Hot Buffalo Chicken Wings

Another great Super Bowl dish. Go Colts!!

  • 2 1/2 lbs. chicken wing pieces
  • 3/4 cup any flavor Frank's Redhot Wings Sauce
Bake wings in foil-lined pan at 5oo degrees on lowest oven rack for 20 to 25 minutes until crispy, turning once.
Toss wings in sauce to coat.

TIP- You may substitute 1/2 cup Frank's Redhot sauce mixed with 1/3 cup melted butter for the Wings Sauce.

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