January 29, 2010
Red Hot Buffalo Chicken Wings
Another great Super Bowl dish. Go Colts!!
2 1/2 lbs. chicken wing pieces
3/4 cup any flavor
Frank's Redhot
Wings Sauce
Bake wings in foil-lined pan at 5oo degrees on lowest oven rack for 20 to 25 minutes until crispy, turning once.
Toss wings in sauce to coat.
TIP- You may substitute 1/2 cup Frank's Redhot sauce mixed with 1/3 cup melted butter for the Wings Sauce.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
LinkWithin
No comments:
Post a Comment