- 5 slices fully cooked bacon
- 1 can refried beans
- 4 oz. cream cheese
- 3/4 cup mild salsa
- 1/2 cup shredded mild cheddar cheese
- Heat bacon in skillet over medium heat 5-7 minutes or until crisp. Drain and crumble.
- Add beans, cream cheese and salsa to skillet; heat 5 minutes or until cream cheese melts, stirring occasionally.
- Pour mixture into shallow dish and top with cheddar cheese and bacon.
- Serve with chips or veggies. YUM!!
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