January 29, 2010

Creamy Bean Dip

Maybe a great Super Bowl dip!?

  • 5 slices fully cooked bacon
  • 1 can refried beans
  • 4 oz. cream cheese
  • 3/4 cup mild salsa
  • 1/2 cup shredded mild cheddar cheese
  1. Heat bacon in skillet over medium heat 5-7 minutes or until crisp. Drain and crumble.
  2. Add beans, cream cheese and salsa to skillet; heat 5 minutes or until cream cheese melts, stirring occasionally.
  3. Pour mixture into shallow dish and top with cheddar cheese and bacon.
  4. Serve with chips or veggies. YUM!!

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