- Package of Oreos
- 1/2 cup dry unsalted roasted peanuts
- 1 stick of butter
- 1/2 gallon vanilla ice cream
- 5 Snickers bars
- Jar of caramel sauce
Melt butter into 9 x 13 pan. Pour smashed peanuts and Oreos into pan. Bake at 350 for 10 minutes.
Let cool at room temp for about 45 minutes. Mix 1 1/2 quarts of ice cream and finely chopped Snickers. Spread into pan. Pour caramel sauce over top. Cover in Saran Wrap and freeze for at least 2 hours.