Green bean casserole

1 can Cream of Mushroom soup
1/2 cup milk
1 tsp. soy sauce
Ground pepper (just a dash)
4 cups cooked cut green beans
1 1/3 cups Frenches French Fried Onions

MIX the soup, milk, soy sauce, pepper and beans ith about 2/3 cup onions in a 1 1/2 qt. casserole dish.

BAKE at 350 for 25 minutes until hot

STIR. Sprinkle with remaining onions and bake about 5 more minutes.

TIP:
You can use:
1 16-20 oz. bag frozen green beans
2 9 oz. bags frozen green beans
2 16 oz. cans green beans OR
about 1 1/2 lb. fresh green beans


Recipe found at http://www.campbellkitchen.com/