May 6, 2009

Crock pot Chicken and Rice casserole

1 can cream of celery soup
1 14 oz. can sliced mushrooms
1/2 cup long grain converted white rice, uncooked
2 breasts of chicken, cooked and cubed
1 tbsp dry onion soup mix

Combine soup, mushrooms, and rice in greased 2 to 3 1/2 quart slow cooker. Place chicken on top of mixture and sprinkle with onion soup mix. Cover and cook on low heat 4-6 hours. Makes 2-4 servings.

1 comment:

Liam's Mom said...

I love this recipe! I found it originally in the 101 things to do with a crock pot.


Related Posts with Thumbnails