1 can cream of celery soup
1 14 oz. can sliced mushrooms
1/2 cup long grain converted white rice, uncooked
2 breasts of chicken, cooked and cubed
1 tbsp dry onion soup mix
Combine soup, mushrooms, and rice in greased 2 to 3 1/2 quart slow cooker. Place chicken on top of mixture and sprinkle with onion soup mix. Cover and cook on low heat 4-6 hours. Makes 2-4 servings.