12 lasagna noodles
1 pound ground beef, browned and drained
1 tsp. Italian seasoning
1 jar (28 oz) spaghetti sauce
1/4 cup water
1 carton (16 oz) cottage cheese
2 cups mozzarella cheese, grated
Break noodles in half. Place half of the noodles in bottom of greased 4 qt slow cooker. Stir Italian seasoning into meat and spread hald over the noodles already in cooker. Then layer half of the sauce and water, half of cottage cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low heat 4-5 hours. Do not cook more than 5 hours. Makes 6-8 servings.