May 6, 2009

Crock pot Broccoli-Cheese soup

2 packages (16 oz) frozen chopped broccoli
2 cans cheddar soup
2 cans evaporated milk
1/4 cup dried minced onion
1/2 tsp salt
1/4 tsp pepper

Combine all ingredients in greased 4-6 qt slow cooker. Cover and cook on high 2-3 hours or low 4-5 hours. Tastes great as baked potato or rice topper. Or "souper" as just soup!

No comments:


Related Posts with Thumbnails