May 31, 2009

Cheesy Chicken

  • 4 to 6 boneless, skinless chicken breasts
  • 2 cans of cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 tsp. dried rosemary or dill

Place chicken in greased 4 1/2 tp 6 qt crock pot. In a bowl, combine remaining ingredients and pour over chicken. Cover and cook on low heat 6-8 hours or on high heat for 3-4 hours. Makes 8 to 10 servings.

You can serve this yum chicken over noodles or on rice with some veggies!!

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