- 4 to 6 boneless, skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 can cheddar cheese soup
- 1 tsp. dried rosemary or dill
Place chicken in greased 4 1/2 tp 6 qt crock pot. In a bowl, combine remaining ingredients and pour over chicken. Cover and cook on low heat 6-8 hours or on high heat for 3-4 hours. Makes 8 to 10 servings.
You can serve this yum chicken over noodles or on rice with some veggies!!