April 23, 2008

Creamy Ranch Pork Chops & Rice

4 servings
Cook time: 20 minutes

1 T vegetable oil
4 boneless pork chops, 3/4 inch thick
1 can Campbells cream of mushroom soup
1/2 soup can milk
1 (1 oz.) package ranch dressing mix
paprika
ranch-style rice (or plain)

1. Heat oil in skillet.
2. Add pork chops & cook until browned.
3. Add soup, milk and 1/2 pkg salad dressing mix.
4. Heat to a boil.
5. Cover and cook over low heat 10 minutes or until done.
6. Sprinkle with paprika.
7. Serve with Ranch-Style Rice.
8. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

7 comments:

No Cool Story said...

Note to self:
Check Eazy Mealz before going grocery shopping.

I'm making this recipe. Thanks!!!

Tori :) said...

This sounds YUM!!!

Carol said...

Aw man! This sounds good but my stepdaughter doesn't eat pork. I wonder if it would be good with chicken breasts...

Liam's Mom - Gina said...

I am sure this would work with chicken!

Yvonne said...

Yum, gina, that sounds so good. Thanks so much--I'll have to give it a try.

KittyGram said...

Yummy! I've actually been making this for a couple years. Good stuff! My favorite pork chop recipe.

BTW, I LOVE YOUR RECIPES!!!

KittyGram said...
This comment has been removed by the author.

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