This was a recipe posted on Sheila's blog. I've not seen a recipe for a crockpot breakfast, so thought, hey, let's give this a try. This is what she wrote:
"Last night we made our version of a crockpot breakfast. We of course needed to feed a herd of menZ, so the amount filled a large crock, but you could downsize it for your family needs or if you have company this is for you.
SELF COOKIN' BREAKFAST
2 pounds Hashed Browns (frozen)
2 pounds sausage / bacon
1 diced onion
2 cans diced green chiles (7 oz.)
1 pound of cheese (your favorite)
2 dozen eggs
1 cup milk
salt & pepper
First spray your crock pot (slow cooker) with PAM® to prevent sticking.
Then place the hashed browns in the bottom.
Next layer the sausage / bacon along with your onion & green chiles.
Top with the cheese.
Whisk together the eggs, milk, and salt & pepper, pour over the crock pot mixture.
Go to BED!
Cook on LOW for 10-12 hours.
Wake UP and voilà!— a delicious breakfast for everyone.
We served with (soft taco size) tortilla's, but you can serve with any bread you like."