Tator tot casserole

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Tater Tot Casserole

1 lb ground beef
1 can corn
1 can green beans
1 can cream of celery soup (you can use any cream soup, and I detest
mushroom so I use celery)
1 regular size (not large) bag frozen tater tots

Brown the ground beef in a large skillet and drain. Stir in corn, green
beans, and UNDILUTED (add no milk or water) soup. Stir.
Spray a 9 x 13 baking pan with Pam or use the greasing method that works
best for you.

Put the hamburger/veggie/soup mixture in the baking pan. Add full bag of
tater tots on top. Arrange to an even-ish layer. Bake the whole shebang
at 375 for 35-45 minutes (or more if it doesn't look done).