Despite the name of this yummy recipe-- it's quite fun to have for dinner.
Ingredients: 1 pound pork sausage 1 cup hash browns 1 cup shredded cheese 5 eggs with milk to scramble 1 (8 ounce) package of crescent rolls Directions:
Spread crescent rolls in oiled 9 x 12-inch pan to fit bottom of pan, bringing dough up along the edges. Seal seams. Brown and drain pork sausage. Spread on crescent rolls. Cover with potatoes, scrambled eggs and sprinkle top with shredded cheese. Bake at 375 for 20 minutes.