March 11, 2008

Stuffed Pasta Shells

This is a family fave and oh so EASY!!!

Stuffed Pasta Shells
1 package (12 oz) large pasta shells (You can also use manicotti shells)
1 container (16 oz) cottage cheese
1 egg, slightly beaten
2 cups grated mozzarella cheese
1 jar (26 oz) spaghetti sauce

Preheat oven to 350.

Cook shells according to package directions and drain.

In bowl combine cottage cheese, egg and mozzarella. Stuff cooked shells with cheese mixture. Place shells in a lightly greased 9 x 13 pan. Pour sauce over shells. Cover and bake about 45 minute or until sauce is bubbly. Makes 6 servings or more depending how old your eaters are. :)

**Please note the new label "5 or less ingredients." I went thru and added it to past recipes as well. :)


No Cool Story said...

I'm going to have to make this.
I just have to.

And it sounds like I can't mess it up ;)

Stacey said...

That sounds yummy and super easy! I'm adding the ingredients to my grocery list.

Chel said...

yum! I make a variation of this... I can't wait to try it this way!


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