One bag of italian style frozen meatballs
1 can spaghetti sauce (I use traditional "flavor")
1 can stewed tomatoes chopped up in chopper (This thickens up the sauce.)
Dump it all in the crock pot and cook for about 3 hours on high. You can serve these just as meatballs or serve them with hot spaghetti noodles. Our family fave is using them to make meatball subs. We put 4-5 meatballs on a hot dog bun and top with cheese or whatever. Hot dog buns work great because the balls can't fall out. (Did that last sentence sound weird to anyone else??;)
6 comments:
Yum! The idea about meatball sandwiches would be a hit around here!
Is that it?
Are you sure?
WOW!! Really?
I like it when they don;t fall out.
Just sayin'
I would like to modify your recipe. I think it misses a key ingredient. Cheeeeeese!!!! You know, like Parmesan or mozzarella. ;)
Oh, those sound great. The hubs loves meatball sandwiches!
I am excited to try this! Sounds so yummy!
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