Spaghettichicken breasts (I use frozen
boneless skinless)several cloves of
garlicsaltitalian spices (tone's spicy
spaghetti seasoning)ragu roasted garlic spaghetti
sauce/or prego originalwhole wheat pasta (I use
linguini)olive oilfresh parmesan cheeseI lay the chicken breasts in the bottom of my crockpot, add a few pinches of kosher salt, press several cloves of garlic, then add a spice called spice for spaghetti that I buy in a big container at Sams wholesale club (you could use basil and oregano and a little red pepper flakes too though), pour the sauce over the top... I use one jar for just us and two if we have guests. I let this cook on low all day and then prepare the whole wheat pasta, drain it and put a drizzle of olive oil and a clove of garlic pressed into it and stirred while hot, I serve the chicken over the garlic pasta with freshly grated parmesan cheese over the top. This is a really good and healthy recipe! I have been making it for several years and it is always a hit!