January 31, 2008

Chicken Spaghetti!

Garlic Chicken
chicken breasts (I use frozen
boneless skinless)
several cloves of
italian spices (tone's spicy
spaghetti seasoning)
ragu roasted garlic spaghetti
sauce/or prego original
whole wheat pasta (I use
olive oil
fresh parmesan cheese
I lay the chicken breasts in the bottom of my crockpot, add a few pinches of kosher salt, press several cloves of garlic, then add a spice called spice for spaghetti that I buy in a big container at Sams wholesale club (you could use basil and oregano and a little red pepper flakes too though), pour the sauce over the top... I use one jar for just us and two if we have guests. I let this cook on low all day and then prepare the whole wheat pasta, drain it and put a drizzle of olive oil and a clove of garlic pressed into it and stirred while hot, I serve the chicken over the garlic pasta with freshly grated parmesan cheese over the top. This is a really good and healthy recipe! I have been making it for several years and it is always a hit!


Tori :) said...

That sounds yummy Annie! Hey- can I used minced garlic from a jar or do I need to buy actual cloves?

annie said...

You can use the garlic in a jar, but it really tastes more garlic-y if you use fresh!

Yvonne said...

I'm excited to try this recipe. Thanks, annie.


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