February 4, 2008

All purpose Meatballs

One bag of italian style frozen meatballs
1 can spaghetti sauce (I use traditional "flavor")
1 can stewed tomatoes chopped up in chopper (This thickens up the sauce.)

Dump it all in the crock pot and cook for about 3 hours on high. You can serve these just as meatballs or serve them with hot spaghetti noodles. Our family fave is using them to make meatball subs. We put 4-5 meatballs on a hot dog bun and top with cheese or whatever. Hot dog buns work great because the balls can't fall out. (Did that last sentence sound weird to anyone else??;)

6 comments:

Chel said...

Yum! The idea about meatball sandwiches would be a hit around here!

No Cool Story said...

Is that it?
Are you sure?

WOW!! Really?

No Cool Story said...

I like it when they don;t fall out.

Just sayin'

Klin said...

I would like to modify your recipe. I think it misses a key ingredient. Cheeeeeese!!!! You know, like Parmesan or mozzarella. ;)

Stepherz said...

Oh, those sound great. The hubs loves meatball sandwiches!

Liam's Mom - Gina said...

I am excited to try this! Sounds so yummy!

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