Potato Chip Chicken
1 pack of boneless skinless chicken breast (or legs if you prefer)
1 bag of your favorite chips (I prefer sour cream and onion)
1/2-1 cup melted butter or margarine
salt and pepper to your liking
Crunch the chips right in the bag. You won't need the whole bag, so what I do is put half the bag into sandwich bags so that my tweenager can grab a bag when he wants a snack. Then dip the chicken into some butter. Finally just drop the chicken peice into the bag and coat the chicken with the crumbs. Put then into a lightly sprayed baking dish. Bake at 350 for about an hour or until it's done. I usually make some steamed brocolli on the side with some mashed taters. Yummm! The kiddos love it (and the dads too)!