January 3, 2011

Venison quesadillas

My husband's co-worker brought us a ton of ground venison. I was a little nervous to eat deer. I'm not sure why-- it just seemed mean. haha Anyway, I got over it and finally browned some on the stove. When I tasted it was I was amazed at how GOOD it was!!! It reminded me of this little hole-in-the-wall Mexican cafe in a town I used to live in. So, I decided to make some quesadillas!! Obviously you can replace the venison with beef or chicken, or just leave out meat all together, but the venison tasted awesome.

Warm you griddle or frying pan.


Quesadilla cheese mix
Browned venison

--Sprinkle cheese, add a few slices of avocado and a spoon full of venison. Close in half. Cook on griddle for 2 minutes, while one side becomes crisp and slightly browned. Then flip to other side and allow that side to brown and become crisp as well. ENJOY!!


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Printing company in Singapore said...

Sounds delicious! But the ingredients a bit exotic! :)

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