December 7, 2010

Crescent Bacon-Cheddar Pinwheels

I recently had the opportunity to host a Pillsbury Get-Together. They supplied me the ingredients and recipes for me to share with a few friends. That was fun, but I wanted to share the recipes here on my recipe blog as well. They sent me four to use and this one was my family's fave.

Prep time 15 min.
Total time 35 min.
Makes 16 appetizers

  • 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz.) Pillsbury Crescent Recipe Creations seamless dough sheet
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded cheddar cheese (2 oz.)
  • 1/4 cup chopped green onions (about 4 medium)
  1. Heat oven to 350*
  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangles, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions.
  4. Starting with one short side, roll each rectangle to edges; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down ungreased cookie sheet.
  5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

1 comment:

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