February 2, 2010


  • 1 bag Success rice
  • non-stick cooking spray
  • 1 can (10 oz) diced tomatoes & green chilies
  • 1 lb. ground beef, browned (8-10 min.)
  • 4 cups tortilla chips, crushed
  • 1 can (15 oz.) seasoned pinto or chili beans
  • 1 lb. Velveeta cut into cubes, divided
  • 1/4 cup green onions, sliced
  • garnish with green onions and guacamole (Wholly brand works well)
  1. Prepare oven to 350. Spray 9 x 13 baking dish with cooking spray.
  2. Prepare rice according to package directions and set aside
  3. In a medium bowl, combine cooked rice, diced tomatoes, green chilies and ground beef. Set aside.
  4. Cover baking dish bottom with tortilla chips. Layer 1/2 of the Velveeta over the tortilla chips. Top with beans and rice-tomato-beef mixture. Top with remaining Velveeta.
  5. Bake, uncovered, for 15 minutes or until Velveeta is melted. Garnish with green onions and guacamole, if desired.

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