Taco Soup
1 lb. ground beef or turkey
1 onion, chopped
3 (15 ½ oz) cans of mild cooking chili beans; you would use while making chili ( I use 2 cans of pinto beans and 1 of black beans), undrained
1 (14 ½ oz)can corn, undrained
1 can diced tomato, undrained
1 can tomato sauce
1 pkg. taco seasoning
1 ½ c. water ( I like to use beef broth. Jose is allergic to tomatoes, so I don’t use them. I just increase my beef broth by a ½ cup)
Brown meat and onions in a large sauce pan( I use a stock pot), drain. Add all remaining ingredients in. Bring to a boil, let simmer on med-low for 5 mins. Stirring occasionally.
*I like to serve it with cheese on it, a spponful of sour cream and tortilla chips crushed on top.Submitted by Karolyn
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