- 1 green bell pepper, chopped (I use more like 1/2)
- 1 medium onion, chopped (again, I use 1/2)
- 1 cup uncooked white rice
- 1/2 cup butter or margarine
- 2 cans Chicken and Rice soup, condensed
- 1 cup water
Preheat oven to 350
In frying pan, saute bell pepper, onion, and rice in butter about 5 minutes.
In greased 9 x 13 pan, combine rice mixture, soup, and water. Cover and bake 45-55 minutes. Makes 6-8 servings.