June 9, 2008

Pot Roast

I'm sure most of y'all know how to make a pot roast, but this is how I make mine. I'm not sure exactly what kind of roast I buy. Nothing too expensive and something labeled "pot roast." :)

1 pot roast
1/2 medium onion sliced
2 cans cream of mushroom soup (or 1 family size can)
Salt and pepper

I put the roast in the crock pot and put the onions, S & P and cream of mushroom soup on top. I cook it on high for about 6 hours. If I know I'm running short on time I cut the roast up first to speed it up.

This is a great Sunday meal because it cooks while we're at church. You can also throw in cut up potatos and baby carrots. Serve with rice.


Yvonne said...

I'll have to give this a try, tori. I love to find easy things for Sunday and this looks wonderful.

trying said...

This sounds great and super easy. I'm trying to get a whole list of crock pot meals ready for summer so I dont have to heat my house. A stupid question though... do you add any liquid to the soup or just dump the condensed stuff straight in there?

Tori :) said...

I do sometimes add about 1 1/2 cups of water to the bottom of the crock pot before putting anything else in. I don't add anything to the soup though. The juice from the roast mixed with the soup makes a great rice topping.


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