August 18, 2009

Russian Chicken

I originally posted this when I first started this blog, but it is a fave of lots so I thought I'd repost it. :) Enjoy!!
Russian Chicken
Chicken legs or buffalo style wings
6 heaping spoonfuls of Apricot/pineapple jam
1 small jar of Russian dressing (Catalina works ok too!)
1 packet of dry onion soup mix

Mix all the ingredients together except for the chicken. Place chicken on jellyroll pan. Spoon mix over each piece of chicken. Bake at 375 for about an hour or until the chicken is cooked through. Serve with rice. (We eat everything with rice in this house because Sei's polynesian and according to him *everything* goes with rice.)


Yvonne said...

I agree with Sei--we eat almost everything with rice ; )

Amanda said...

We are the same with rice at our house.

I love Russian Chicken. My recipe is a little different, but basically the same. LOVE IT!!

Klin said...

Mmmmmmm-mmmmmm-mmmmmm! I think I might have to cook.

I love that you do this. I need easy stuff for the 3 days a week I actually consider cooking.

You guessed it. I will NOT win wife or mom of the year this year. :(

Oh, we eat rice nightly, too. cause everything does go with rice:)

Klin said...

I cooked it today!! Go check out my post on it.

No Cool Story said...

I made this last night.
Fashionsta said: This is the best chicken you have ever made (?!)
Firstborn said: You should make this again!

Thanks Tori, you made me look good :)

Tori :) said...

YAY!! Glad y'all liked it!


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