This is a recipe that came with my Pampered Chef can opener, which I love by the way. My family loves chili and this is one of my husbands favorites. We like to eat it with tortilla chips and cheese, or with corn bread fresh from the oven.
Hearty Six-Can Chili
1 lb. lean ground beef
1/2 cup chopped onion
2 cans (15 1/2 oz. each) chili beans in sauce, undrained
2 cans (14 1/2 oz. each) diced tomatoes, undrained
1 can (15 oz.) black beans, drained and rinsed
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 teaspoon chili powder
1. Cook hamburger and onion in large pan until meat is no longer pink. Drain, if necessary.
2. Add remaining ingredients to beef mixture. Bring to a boil; reduce heat, and simmer covered, over low heat 30 minutes, stirring occasionally.
Makes 8 servings.