February 20, 2008

Enchilada Casserole

1 (10.75 oz.) can of cream of mushroom soup
1 (15 oz.) can of enchilada sauce
2 c. cooked chicken breast, diced
1 c. cheddar cheese
3 1/2 c. tortilla chips, crushed

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place all ingredients in a large bowl and mix well.
  3. Pour the mixture in a greased 1.5-quart casserole dish.
  4. Bake for 25 minutes.

5 comments:

Yvonne said...

I love that everyone is posting these wonderful recipes. Thanks, chel. Yum.

Amanda said...

This sounds so yummy chel. I love mexican recipes! :)

Tori :) said...

Ok, um- YUM.

Deb said...

Thank God I found this website.

I'm really sick of making pasta every night of the week.

Deb
sandiegomomma.com

mommy to four j's said...

That sounds yummy thanks fro th eyummy recipes

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