January 17, 2012

Crunchy Bean Salad

This is the way the salad recipe was given to me, but I put stars by the things I don't include when I make it.

3 celery stalks, diced
1 yellow pepper **
1 medium apple, diced
1 small red onion *
1 (15 oz) can black beans, drained
1 (15 oz) can kidney beans, drained *
3 Tbsp balsamic vinegar
1 tbsp olive oil
2 tsp Splenda (I used more like 2 tbsp)
1/2 tsp salt *
freshly ground pepper *
1/4 cup cilantro leaves, chopped *

In large bowl combine celery, yellow pepper, onion, apple and beans. Toss with the vinegar, olive oil, Splenda, salt and pepper. Top with chopped cilantro.

** I used a red pepper and a green pepper- not a yellow.

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