February 9, 2010

Spicy Chicken with Honey Mustard Sauce

This is an awesome recipe that was written by Morgan... She's 11!!! She has her own cool blog that I encourage you to check out. Thanks Morgan!!

  • 2 cups cornflakes
  • 1/4 cup flour
  • 2 eggs
  • 1-2 teaspoons hot sauce
  • 1 1/2 pounds chicken strips (raw)
  • 1/2 cup honey
  • 1/4 cup of mustard

Crush the cornflakes until almost a powder, add flour and mix with hands. Beat eggs and hot sauce together in a small bowl. Grease a large baking sheet with vegetable oil or a cooking spray. Dip chicken strips into egg mixture and then into cornflake mixture until evenly coated. Lay on baking sheet, repeat until all are done. Bake at 350 degree’s for 40-45 minutes or until crispy. While chicken in baking Mix together honey and mustard in a medium size bowl to taste. Take chicken out of oven and lay over 1 cup of salad or ramen noodle’s and drizzle with honey mustard wallah! Fancy chicken (oh and it won’t be spicy unless you add like a tablespoon of hot sauce :) . GOOD LUCK!

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