February 15, 2010

Chicken Bacon Sour Cream Bake

Thanks Nat!!

6 chicken breast halves, skinned, boned, & halved again if too large to be wrapped in beef slice
1 (4 oz.) jar chipped beef, rinsed in boiling water & drained
12 slices of bacon
2 c. sour cream
1 can cream of asparagus or cream of mushroom soup

Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika. Bake uncovered at 325 degrees for 2 hours.

1 comment:

Millie said...

I see my name! ;)

Hope it works out. I omitted the chipped beef, and used half a thing of sour cream and two cans of soup (it was what I had in the cupboard) - but it was still so good.


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