6 c. popped popcorn ( I usually put a thin layer of uncooked kernels in the bottom of a brown paper bag and pop it in the microwave)
1/2 c. toasted almonds (optional, I don't use them)
3/4 c. firmly packed brown sugar
1/2 c. Butter
2 TB light corn syrup
1/8 tsp salt
1/2 tsp baking sodaPut waxed paper on a jelly roll pan and put off to the side. In a large glass bowl combine cooked popcorn and nuts. In a 4c. glass measuring cup combine brown sugar, butter, corn syrup and salt. Microwave for 2 mins. stir together. Microwave again for 2-3 min.,until it comes to a rolling boil. Stir in baking soda until well mixed. Immediately pour over popcorn; toss till coated. Microwave for another 2 mins.,Stir. Immediately spread on waxed paper to cool.