Strawberry Whip Cake

• 1 white cake mix
• 1 large package strawberry gelatin
• 1 package strawberries, fresh or frozen
• 8 oz. Cool Whip

Make cake according to package directions. Make gelatin according to package directions using only 1/2 water that is called for. Poke several holes in cake using a toothpick; pour gelatin over cake while still warm. Refrigerate until cold. Mix strawberries and Cool Whip; frost cake. Keep refrigerated until ready to serve.