June 4, 2009

Creamy Mushroom Turkey

Y'all know I'm all about Cream of Mushroom soup, right? Well here's a recipe that uses turkey with crm of mushroom soup! (Chicken can be traded for turkey)

  • 3 -4 pounds boneless turkey breast
  • 2 cans cream of mushroom soup
  • 1 can mushroom pieces, drained (1/2 c. fresh mushrooms can be used too.)
  • 1 envelope dry onion soup mix
  • 1 cup sour cream

Place turkey breast in a greased 4 1/2 to 6 qt crock pot. In a bowl, mix remaining ingredients, except sour cream, and spoon over turkey. Cover and cook on low heat 8-10 hours. Internal temperature of turkey will be 190 degrees when done. An hour before sering, break turkey breast into large chunks with 2 forks. Stir in sour cream. Cover and cook for remaining hour. Makes 10-12 servings.

You can serve this over rice or noodles. Brown rice would be super yummy too!!

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