- 3 -4 pounds boneless turkey breast
- 2 cans cream of mushroom soup
- 1 can mushroom pieces, drained (1/2 c. fresh mushrooms can be used too.)
- 1 envelope dry onion soup mix
- 1 cup sour cream
Place turkey breast in a greased 4 1/2 to 6 qt crock pot. In a bowl, mix remaining ingredients, except sour cream, and spoon over turkey. Cover and cook on low heat 8-10 hours. Internal temperature of turkey will be 190 degrees when done. An hour before sering, break turkey breast into large chunks with 2 forks. Stir in sour cream. Cover and cook for remaining hour. Makes 10-12 servings.
You can serve this over rice or noodles. Brown rice would be super yummy too!!