October 5, 2008

Sweet Pork chops

Tired of chicken???

4 boneless porkchops
1 tsp. garlic powder
1 tbsp. veggie oil
1 med. onion, chopped
1 can golden mushroom soup
1 can (8 oz.) pineapple chunks
1/4 cup water
3 tbsp. soy sauce
1 tbsp. honey
2 cups rice
sliced green onions (optional)

Season chops with garlic. Brown chops in oiled skillet. Add onion.
Add soup, pineapple WITH juice, water, soy sauce and honey.
Cook over low heat about 10 minutes or until done.
Serve iwth rice.
Garnish with grn onion.


[Somebody Loved] said...

I think I would like this... and I am really just a big kid. I have the chops in the freezer... I will have to try it this week.

Christine said...

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Christi Vickers

the quirky one in the family said...

Thanks, Tori for this recipe! I tried it today and the family raved over it! Everyone went back for seconds! We used chopped pork pieces instead of pork chops, but it still came out delicious!

Thanks for the quick and easy recipe ~ I like checking into this blog occasionally for nice ideas and once again it worked!


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