March 6, 2008

Taco Soup

Seri submitted this! Thanx so much!!


1 lb. ground beef
1 chopped med. onion
1 can Rotel
1 can whole corn
1 can hominy
3 cans pinto beans
1 pkg. taco seasoning mix
2 cans whole tomatoes (or tomato juice or 2 cans diced tomatoes)

Brown beef and onion. Drain and remove fat. Add the 6 cans of veggies w/juice (withhold some of Rotel if you don't want soup too spicy). Add seasoning and cut up tomatoes. (Adjust as you like, some do not like tomatoes, just juice, I prefer the tomatoes.) Simmer. Serve hot with cornbread or vegetable sticks, etc. Is really good with a dollop of sour cream and a handful of shredded cheese on top.

Also good if you have crunchy tortilla strips to put on top.

To make those just butter both sides of corn tortillas, cut into strips. Place on baking sheet and bake until crisp.

1 comment:

Liam's Mom - Gina said...

I made this the other night! Rave reviews by all!


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