Tori, I noticed on your other blog that you wanted a super eazy idea for ground beef. Other than taco soup, which goes a long way with a lot of taste, I found this a couple years ago in one of my one dish cookbooks:
For our family we do one 9 X 13 pan of the following. You might want to do two for your fam as this is a yummy dish.
Open one tube of crescent rolls (the generic brand is just as good as Phillsbury).
Spread the dough out on the bottom of the pan.
Bake the crust for 10 minutes at 350 degrees.
While the crust is baking, brown your ground beef.
Add one can of mushroom soup.
Add half package of frozen peas too.
Spread the mixture over the crust.
Spread a cup of your favorite cheese on top.
Bake at 350 for another 20-25 minutes.
Enjoy! And it makes great leftovers too!