February 5, 2008

Chicken and Broccoli

This is one of my families favorites. (The hardest part for me is removing the chicken from the drumsticks)

10 drumsticks (remove skin)
4 small potatoes, cut into 1" cubes
1 tablespoon butter or margarine
2 cups cut up broccoli
1 can condensed cram of chicken/broccoli soup
2 medium carrots, thinly sliced
1/2 cup milk

In large skillet, over medium-high, melt butter or margarine. Brown chicken 3 minutes on each side. Pour off the fat.

Stir in soup, milk, pepper (whatever suits your fancy--I don't think it needs any salt, but use it if you feel it needs it) and potatoes. Bring to a boil. Reduce heat to low. Cover, simmer 15 minutes.

Add broccoli and carrots. Cover, simmer 20-30 minutes longer or until chicken is no longer pink and vegetables are tender, stirring occasionally. Makes 4 servings.

(I also use thighs (because--which my guys really like because they don't always want to work so hard for their dinner. Getting the chicken off with a knife and fork can be tough, and it's too messy to pick it up with your fingers.)

Chicken, Man approved ;)

4 comments:

Tori :) said...

Oooh... I've made a type of brocoli casserole, but this is different. Carrots- What a great idea!

JustRandi said...

Yum! Love the carrot addition.

annie said...

Carrots do sound so good in this!!!

Chel said...

man approved... I must try it. yum! I bet my 3 men will love it!

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