July 4th Dessert Bowl

• 1 pkg (8 oz.) Cream cheese, softened
• 3 cups cold milk
• 2 pkgs. (3.4 oz) vanilla flavor instant pudding
• 1 tub Cool Whip whipped topping, thawed and divided
• 48 Nilla Wafers
• 1/4 cup each red and blue colored sugars
• 1/4 cup granulated sugar
• 1 cup fresh strawberries
• 1 cup blueberries
• 2 bananas, sliced

1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups Cool Whip.
2. Brush tops of wafers with water. Sprinkle 16 wafers with red sugar, 16 with blue sugar and the remaining with granulated sugar.
3. Arrange 24 wafers on bottom and up side of 2 1/2 qt. bowl, alternating colors of wafers. Spoon half the pudding mixture into bowl; top with layers of 1/2 each of the fruits. Cover with layers of remaining wafers, pudding mixture and fruits.
4. Top with remaining Cool Whip. Refrigerate 2 hours.

Recipe found here: http://www.kraftrecipes.com/recipes/dessert/main.aspx