TEX MEX Bake

• 1 bag Success rice
• non-stick cooking spray
• 1 can (10 oz) diced tomatoes & green chilies
• 1 lb. ground beef, browned (8-10 min.)
• 4 cups tortilla chips, crushed
• 1 can (15 oz.) seasoned pinto or chili beans
• 1 lb. Velveeta cut into cubes, divided
• 1/4 cup green onions, sliced
• garnish with green onions and guacamole (Wholly brand works well)

Directions:

1. Prepare oven to 350. Spray 9 x 13 baking dish with cooking spray.
2. Prepare rice according to package directions and set aside
3. In a medium bowl, combine cooked rice, diced tomatoes, green chilies and ground beef. Set aside.
4. Cover baking dish bottom with tortilla chips. Layer 1/2 of the Velveeta over the tortilla chips. Top with beans and rice-tomato-beef mixture. Top with remaining Velveeta.
5. Bake, uncovered, for 15 minutes or until Velveeta is melted. Garnish with green onions and guacamole, if desired.